It's that time of year again, where the temperatures are rising and a cool refreshing drink is starting to sound mighty good! We thought we'd share this recipe that's great for a large crowd (or can be saved to drink later) and is easy to adjust for your sweetness preference. We suggest starting with a little agave syrup (its sweetness is very concentrated!) and adding more to suit your taste if you like things on the sweeter side. Adding fresh fruit slices also makes it double as a sort of 'dessert', and is better than grabbing that big slice of cake!
If you like this recipe, don't forget to check out our 'Rethink Your Drink' series, where we share our favorite non-alcoholic beverage ideas and recipes!
Ingredients:
1/3 cup agave syrup (can adjust for more/less sweetness)
2 quarts 100% grape juice
1 pint lemon juice
1 quart green tea
1 small block of ice or ice cubes
2 quarts club soda
1 lemon, sliced, for serving (optional)
Directions:
Combine agave syrup, grape juice, lemon juice and green tea. Chill for 1-2 hours.
Place the block of ice in a large punch bowl. Pour the chilled punch over the ice. Add club soda.
Serve with lemon slices, or add any chopped fruit of your choice. We like pineapple, limes, and strawberries!
Makes approximately14 servings.
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